Chyanne Husar
AIA, LEED BD+C, BECxP
CHIEF EXECUTIVE OFFICER & FOUNDER
Chyanne's vision of building a more sustainable future is reflected in the firm's collective goals of enhancing building portfolios through energy efficiency and accessible strategies. Chyanne has expanded upon her architectural foundation through specialization in building envelope commissioning, energy auditing, and certifications in ICC Accessibility and SWPPP. She is most interested in how her expertise can be used to implement systemic change to increase the sustainability of building programs.
Chyanne leads her team to develop forward thinking solutions by cultivating a collaborative working environment. She strives to create new entryways into the profession through workforce development that will foster an equitable environment for the communities she serves. Chyanne advances this mission through her chair positions on Springboard to Success, CASL, and the AIA Small Firm Exchange. Beyond this, Chyanne advocates for food equality across Chicago with her regular volunteering with the Chiditarod foundation and the Greater Chicago Food Depository.
Restaurant Recommendation:
Almost anywhere in Chinatown, especially, Taipei Cafe’s BBQ Pork Bento Box & Chiu Quon Bakery and Dim Sum
Bruce Weber
AIA, LEED AP
Director of Architecture
At HUSARCH, Bruce oversees Architecture and Assessments focusing on project management and mentorship. His determination to improve communities through design has sustained his passion for architecture through the last few decades of his career. Primarily working in the public sector, he believes empathy is fundamental to the work of the architect to positively impact communities. He is adaptable and dedicated to both his work and the growth of the team members. In return, the HUSARCH team inspires his interest to discover how our work transforms the world we share.
Restaurant Recommendation:
Miru, an upscale Japanese restaurant in the St. Regis
Jan Concepcion
LEED AP, BD+C
Sustainability AND ARCHITECTURE senior Lead
Jan is a collaborative leader at HUSARCH who integrates his expertise as an architect and engineer with his commitment to sustainable practices. Jan has developed a specialized expertise for material analysis and energy efficiency through his work on LEED Administration and Energy Auditing projects at HUSARCH. He believes sustainability is transformative work that makes a large-scale impact and fosters healthier communities. Jan is an inspiring mentor to emerging architects both internally at HUSARCH and externally in local high schools. Through his leadership and advocacy, he champions a vision where every structure embodies environmental responsibility, influencing both present and future generations.
Restaurant Recommendation:
Jollibee, nostalgic Filipino “fast food”
Mac Carroll
BECxP, CxA+BE, ICC Accessibility Plans Examiner
Sustainability aND Architecture senior Lead
Mac uses his technical expertise in engineering forensics, material science, and value for sustainability to foster community wellbeing. He finds tangible solutions to a building’s structural accessibility and sustainability while coordinating the HUSARCH teams to conduct the assessment work on-the-ground. Mac is integral to our work in public housing, dedicated to bringing timely revisions and always taking initiative to solve problems before they arise. Patient and kind, Mac is considerate of the impact his work has on the community and the project team.
Restaurant Recommendation:
JERK. Great Jamaican BBQ
NEHAA BHAVARAJU
LEED BD+C, IGBC AP
Sustainability AND ARCHITECTURE SenioR Lead
Nehaa combines her architectural background with a commitment to sustainability, bridging assessments and sustainable solutions to create buildings that prioritize occupant wellbeing and environmental impact. She thrives in HUSARCH’s small-firm setting, where she can work hands-on and engage closely with each project’s on-the-ground needs. With a focus on both the big picture of sustainability and the nuances of each unique site, Nehaa ensures every project integrates lasting, eco-conscious practices. Considering her work from a place of connection and care, she’s dedicated to fostering spaces that serve both people and the planet, helping clients create buildings that feel good to live and work in.
Restaurant Recommendation:
mCkENNA hANSEN
LEED GA
SustainabilitY AND ARCHITECTURAL lead
McKenna is committed to fostering better building conditions for people to live healthy, comfortable lives, everyday. Her background in both agriculture and sustainable design gives her a well-rounded understanding of sustainability from the ground-up. This comprehensive view fuels her LEED work where she hopes to carve out a LEED specialty through her collaboration on HUSARCH’s range of projects. With a mix of the analytical and the creative, McKenna strives to go beyond minimum requirements, advocating for accessibility that considers the comfort and equity of the user, and sustainability that enhances the wellbeing of people and planet alike.
Restaurant Recommendation:
Shonita Lawrence
Office MANAGER
Shonita’s reliability in financial matters, authenticity in customer service, and adaptability in managing the HUSARCH office makes her an essential member of the team. In addition to her dedication to HUSARCH, Shonita volunteers to help the unhoused, embraces new experiences with an open mind, and is committed to evolving the best version of herself to bring happiness, peace and comfort to everyone she encounters.
Restaurant Recommendation:
Oooh wee! It Is! Soul food in Hyde park displaying the vibrant musical history of the south side.
Krystal Muñoz
PROJECT & MARKETING COORDINATOR
Krystal strives to make sustainability accessible by translating technical practices into clear, actionable solutions. Her experience in mentorship and community engagement reflect her growing commitment to help neighbors become more sustainable. At HUSARCH, she approaches each project as a listener first, ensuring challenges are understood before helping to shape thoughtful outcomes. At the intersection of Sustainability and Design, she’s most interested in how practices like LEED and energy efficiency programs strengthen the environment and disadvantaged populations in our communities. By blending systems thinking with clear communication, Krystal helps build a more inclusive, connected, and sustainable future.
Restaurant Recommendation:
DELIA CHANG
RA, NCARB, CDT, LEED GA
SUSTAINABILITY AND ARCHITECTURE SENIOR LEAD
Delia brings deep expertise in building envelope and facade systems, shaped by hands-on experience across design, construction, and forensic restoration work. She thrives in the complexity of understanding how buildings perform in the real world and enjoys diagnosing issues to deliver practical, effective solutions. Delia is known for her strong organizational skills, attention to detail, and ability to see projects through with clarity and care. She communicates complex technical concepts with ease, bridging gaps between clients, consultants, and contractors to support well-informed decision making. Equally valued for her collaborative spirit and entrepreneurial mindset, Delia fosters a positive, solution-oriented team environment. Her dedication, work ethic, and enthusiasm for the field make her a valuable member of the HUSARCH team.